So we made something for the gluten-free friends, what about the vegans? This recipe was inspired by two things: 1. a few years ago BlueBunny Ice Cream put out a coconut cream pie limited edition that was absurdly addictive. Seriously, my dad and I killed a 1/2 gallon in like 2 days. 2. i’ve been intrigued by the thought of avocado as an ice cream base ever since I saw Marcel make Bacon & Avocado ice cream on Top Chef.
Avocado Coconut Ice Cream
Stumbling To Yum 