My first time flying solo! For a dessert anyway. I came up with this one based on previous ice cream making adventures and common sense, no instructional recipe to follow but the inspiration is Shake Shack’s Coffee & Donut Custard. From what I’ve read, it’s a creamy coffee base with chunks of cake donut. In previous recipes it was more coffee-heavy with coffee grounds adding texture. The Shack always seem to offer it on a day of the week when I can’t / don’t want to trek uptown, so I decided to make my own. My goal was a creamy base with really intense coffee flavor and cake donut mixed throughout. Originally I went for a chocolate and a toasted coconut donut, but then I ate the coconut one (haha).
Lets do this!
Stumbling To Yum 