Archives for category: Gluten-free

So we made something for the gluten-free friends, what about the vegans? This  recipe was inspired by two things: 1.  a few years ago BlueBunny Ice Cream put out a coconut cream pie limited edition that was absurdly addictive. Seriously, my dad and I killed a 1/2 gallon in like 2 days. 2. i’ve been intrigued by the thought of avocado as an ice cream base ever since I saw Marcel make Bacon & Avocado ice cream on Top Chef.

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Avocado Coconut Ice Cream

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First things first: HI!!!!  *waves* If you’re finding me from Consumerist.com or Pinterest, welcome. I hope you find something you like. I finally figured out how to add the Pinterest button to all my posts so if it makes you smile, please click 🙂

I mentioned earlier in the week that I’m on a quinoa kick and have had a fridge full of lobster claws, so lets try something different.  My friends and family love my seafood mac and cheese, but lots of special people in my world are going gluten-free for a variety of reasons. I think this is a great way for someone who is gluten sensitive or insulin resistant to have something creamy and hearty.

Three variations on a theme below – let’s roll, below the cut!

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Oooey Gooey Easy Cheesy Quinoa Lobster Bake

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