Archives for the month of: July, 2011

I have SO much to post, but wanted to get this in for the weekend. As I’ve mentioned before, Sundays are for brunching. We have even discussed roasted vegetables before, so this is a bit redundant. What started as an excuse to grill outside and use my new springform pan ($3.99 at Ikea, thankyouverymuch) is now in heavy rotation.
Sit back, relax, and enjoy the food porn-y pics. I hope you’re inspired to make your own.  The general high protien / low fat-iness of the situation means you have spare calories available to indulge in an extra spicy bloody mary 😉

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Please don't lick the monitor, it doesn't taste the same.

 

Onion Pita / Chili Lime chicken breast + GORB Marmalade  x monterey jack = MAGIC IN YOUR MOUTH.  Buon Appetito, friends.

Hi Friends!
It’s been a while, and lots has happened. We’ve discussed main courses, desserts, even appetizers. Now lets chat about condiments!

When you’re tired of mustard, sick of salsa, can’t look at mayo another moment, and want to forget you ever heard the word relish, lets look to… Marmalade? Heck yes. Let’s do it, ya’ll.

Not what Paddington was expecting, hm?

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I wrote this a while ago but held off on posting because I was submitted to a contest. I wasn’t selected as a finalist, so here ya go!

Mommy got treats for Mother’s Day, so Daddums deserved something special too, don’t you think?

A word about my Dad. He’s awesome. He’s taught me a lot of things over the years: how to drive, pre-calculus, that you’ll never be bored if you have a book close at hand, and most pertinent to this blog, that good food can nurture the body, heart, soul, and relationships.  I love you, Daddy.

My pops, he loves ice cream, and his favorite is peach ice cream. Of course, I can’t do things the easy way, so we spiced things up.

Grilled Brandied Peach-Honey Ice Cream
Inspired by Ezra Pound Cake

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