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I mentioned earlier in the week that I’m on a quinoa kick and have had a fridge full of lobster claws, so lets try something different. My friends and family love my seafood mac and cheese, but lots of special people in my world are going gluten-free for a variety of reasons. I think this is a great way for someone who is gluten sensitive or insulin resistant to have something creamy and hearty.
Three variations on a theme below – let’s roll, below the cut!
Oooey Gooey Easy Cheesy Quinoa Lobster Bake
Stumbling To Yum 